Mornin' Mexican Stout

This Mornin' Mexican Stout cocktail is a delightful blend of rich and smooth flavors. The combination of Guinness, reposado tequila, coffee liqueur, cold brew concentrate, and cinnamon syrup creates a unique and complex drink with a kick of caffeine and a hint of sweetness. Topped with Cointreau cream, this cocktail is perfect for those who enjoy a bold and indulgent morning libation.

Mornin' Mexican Stout

A bold and indulgent cocktail featuring Guinness, reposado tequila, coffee liqueur, cold brew concentrate, and cinnamon syrup, topped with Cointreau cream.

4.45 from 38 votes
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Ingredients

  • 1.50 oz Guinness
  • 1.50 oz Reposado Tequila
  • 0.50 oz Coffee Liqueur
  • 1.50 oz Cold Brew Concentrate
  • 0.75 oz Cinnamon Syrup
  • Cointreau Cream

Instructions

  1. Combine Guinness, reposado tequila, coffee liqueur, cold brew concentrate, and cinnamon syrup in a shaker tin.
  2. Add ice to the shaker, and shake for 8-10 seconds.
  3. Fine strain the mixture into a glass filled with ice cubes.
  4. Top the cocktail with a layer of Cointreau cream.