Minty Island Breeze

This Classic Mojito Recipe is a refreshing and zesty cocktail that perfectly balances the sweetness of cane syrup with the tartness of fresh lime juice. Muddled mint leaves add a burst of freshness, while the white rum brings a smooth and subtle kick. With a hint of soda water, this drink is a vibrant and tangy choice for any occasion.

Minty Island Breeze

A refreshing and zesty cocktail with muddled mint, white rum, fresh lime juice, and a touch of soda water for a burst of freshness.

4.61 from 78 votes
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Ingredients

  • 10 Fresh Mint Leaves
  • 2 oz White Rum
  • 3/4 oz Fresh Lime Juice
  • 1/2 oz Cane Syrup
  • 2 oz Soda Water
  • Crushed Ice

Instructions

  1. Gently muddle the mint leaves in the bottom of a cocktail shaker.
  2. Add the white rum, fresh lime juice, and cane syrup to the shaker.
  3. Add ice to the shaker and shake lightly to mix the ingredients.
  4. Fine strain the mixture into a Collins glass filled with crushed ice.
  5. Garnish the cocktail with a sprig of mint and a slice of lime.