Minty Green Froth

This frothy and refreshing New Orleans brunch cocktail, the Absinthe Suissesse, perfectly balances the sweetness of creme de menthe and orgeat with the herbal notes of absinthe. The addition of heavy cream and egg white creates a velvety texture, making it a delightful choice for any time of day.

Minty Green Froth

A refreshing and frothy cocktail that strikes the perfect balance between sweet and herbal.

4.09 from 76 votes
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Ingredients

  • 1 1/2 ounces absinthe
  • 1/2 ounce white creme de menthe
  • 1/2 ounce orgeat
  • 1 ounce heavy cream
  • 1 egg white
  • 1 dash orange flower water

Instructions

  1. Combine absinthe, creme de menthe, orgeat, heavy cream, egg white, and a dash of orange flower water in a shaker.
  2. Vigorously dry-shake the ingredients without ice.
  3. Add ice to the shaker and shake again until well-chilled.
  4. Strain the mixture into a highball glass.