Minty Cookie Delight

This Girl Scout Cookie Shot is a delightful and minty concoction that brings back childhood memories of enjoying thin mints. The combination of Irish cream, Kahlua, and peppermint schnapps creates a smooth and sweet shot that is perfect for dessert or a fun night out with friends. The crushed thin mint rim adds a touch of nostalgia and a satisfying crunch to every sip. It's easy to make and sure to be a hit at any gathering.

Minty Cookie Delight

A delightful and minty shot that combines Irish cream, Kahlua, and peppermint schnapps, garnished with a crushed thin mint rim for a nostalgic twist.

4.72 from 25 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 0.50 oz Irish Cream
  • 0.50 oz Kahlua
  • 0.50 oz Peppermint Schnapps or Creme de Menthe
  • 1 Thin Mint (optional garnish)
  • Ice

Instructions

  1. Crush a thin mint and spread it on a saucer for rimming the shot glass.
  2. Wet the rim of the shot glass with an ice cube, then dip it into the cookie crumbles to coat the rim.
  3. Fill a cocktail shaker with ice.
  4. Measure 0.5 oz Irish cream and pour it into the shaker.
  5. Measure 0.5 oz Kahlua and add it to the shaker.
  6. Measure 0.5 oz Peppermint Schnapps or Creme de Menthe and pour it into the shaker.
  7. Shake the ingredients for about 20 seconds until the shaker feels cold to the touch.
  8. Remove the shaker lid and place a strainer on top.
  9. Pour the mixture into the prepared shot glass.
  10. Enjoy!