Mezcal Smoke and Citrus

This unique Mezcal Corpse Reviver cocktail is a twist on the classic sour, with a delightful blend of smoky mezcal, Cocchi Americano, and Pierre Ferrand Dry Curaçao. The addition of lime and grapefruit juices gives it a refreshing citrusy kick that perfectly complements the mezcal's smokiness. The subtle hint of absinthe adds an intriguing depth to the drink, making it a must-try for cocktail enthusiasts.

Mezcal Smoke and Citrus

A refreshing twist on the classic Corpse Reviver cocktail, the Mezcal Smoke and Citrus features smoky mezcal, Cocchi Americano, Curaçao, and a delightful blend of lime and grapefruit juices.

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Ingredients

  • 1 oz Cocchi Americano
  • 3/4 oz mezcal (preferably El Buho)
  • 3/4 oz Curaçao (preferably Pierre Ferrand Dry)
  • 1/4 oz lime juice
  • 1/2 oz grapefruit juice
  • 1 bar spoon absinthe (for rinse, preferably St. George Absinthe Verte)

Instructions

  1. In a cocktail shaker half-filled with ice, combine mezcal, Cocchi Americano, Curaçao, lime juice, and grapefruit juice.
  2. Shake the mixture until chilled, about 30 seconds.
  3. Coat the inside of a chilled coupe glass with the absinthe.
  4. Pour out any excess absinthe.
  5. Strain the contents of the mixing glass into the coupe.