Mezcal Marigold Bloom

A unique and refreshing twist on the classic margarita, the Mezcal Marigold Bloom is a vibrant and floral cocktail that is perfect for any occasion. The marigold syrup adds a subtle sweetness and a beautiful golden hue, while the mezcal brings a smoky depth to the drink. Garnished with crumbled marigold flowers and a lime wedge, this cocktail is as visually stunning as it is delicious.

Mezcal Marigold Bloom

A vibrant and floral margarita variation, the Mezcal Marigold Bloom features a marigold-infused syrup and smoky mezcal, creating a refreshing and visually stunning cocktail.

4.06 from 56 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 cup granulated sugar
  • 1 cup water
  • 1 cup dried marigold flowers
  • Pinch of sea salt
  • 3-4 dried marigold flowers
  • 2 limes
  • 1/4 cup mezcal
  • 2 tablespoons marigold syrup (recipe below)

Instructions

  1. In a small saucepan, combine the sugar and water, bring to a boil, and stir until the sugar is dissolved.
  2. Remove from heat, add the dried marigold flowers, cover, and let steep for at least 15 minutes up to 2 hours to make the marigold syrup.
  3. In a shallow dish, combine about 1/4 cup of salt with crumbled marigold flowers, then rub the salt and flowers together.
  4. Cut a lime in half, then cut one lime half into thick slices. Use a lime slice to rub around the edge of a rocks glass, then dip the rim into the marigold salt and fill the glass with ice.
  5. Fill a shaker with ice, squeeze the remaining 3 lime wedges into the shaker, add mezcal and marigold syrup, then cover and shake vigorously.
  6. Strain the mixture into the prepared glass and garnish with crumbled marigold flower and a lime wedge.