Mediterranean Frappe Bliss

This delightful Greek frappe coffee recipe brings the authentic taste of Greece to your home. With a creamy foam topping and a refreshing blend of Nescafe, sugar, and cold water, this iced coffee is a perfect pick-me-up for any time of day. The addition of evaporated milk and ice cubes elevates this beverage to a cool and indulgent treat.

Mediterranean Frappe Bliss

A refreshing and creamy iced coffee with a rich foam topping, perfect for a delightful pick-me-up.

4.78 from 22 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2-3 tsp instant coffee (Nescafe), to taste
  • Sugar, to taste
  • Milk, to taste
  • 3 ice cubes
  • 1 glassful of cold water (8.5 fl oz)
  • Drinking straw
  • Frappe mixer

Instructions

  1. In a tall glass, combine instant coffee, sugar, and a small amount of cold water to cover the coffee, plus an additional tablespoon.
  2. Use an electric whizzer to mix until a thick, creamy foam forms.
  3. Pour the mixture into a serving glass.
  4. Add 3 ice cubes and evaporated milk if desired.
  5. Fill the glass with cold water and serve with a drinking straw.