Matcha Frosted Gin Fizz

Spice up your happy hour with the Matcha Frosted Gin Fizz, a citrusy and earthy cocktail that will elevate your taste buds. This brilliantly green spring matcha cocktail features ceremonial grade matcha powder, freshly squeezed lemon juice, simple syrup, and gin. The subtle bitterness of matcha, balanced with the zing of lemon and the smoothness of gin, creates a refreshing and delightful drinking experience.

Matcha Frosted Gin Fizz

A citrusy, earthy, and well-balanced matcha gin sour cocktail that features ceremonial grade matcha powder, freshly squeezed lemon juice, simple syrup, and gin.

4.93 from 17 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/4 teaspoon matcha powder
  • 1 tablespoon hot water (175degF)
  • 2 oz gin
  • 1 oz lemon juice
  • 2 oz simple syrup
  • 1 egg white

Instructions

  1. Whisk matcha: In a small bowl, whisk together the matcha powder with hot water until no clumps remain.
  2. Dry shake: Add gin, lemon juice, simple syrup, matcha, and egg white to a shaker. Close and dry shake (without ice) vigorously for 1 minute until frothy.
  3. Wet shake: Add ice and shake again until chilled. Strain into a cocktail glass and shake out the frothy egg white.
  4. Garnish: Dust with matcha powder and enjoy!