Maple Rose Flip

A Maple Rum Flip, also known as a flip cocktail, is a classic drink that combines aged rum, orange liqueur, and pure maple syrup with a whole egg to create a rich and velvety texture. This fall-inspired version also incorporates the flavors of rosemary and nutmeg for a cozy and aromatic twist. It's a perfect choice for anyone looking to enjoy a warming and indulgent cocktail during the cooler months.

Maple Rose Flip

A rich and velvety fall cocktail made with aged rum, orange liqueur, maple syrup, a whole egg, and infused with the flavors of rosemary and nutmeg.

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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces aged rum
  • 1/2 ounce orange liqueur
  • 1/2 ounce pure maple syrup
  • 1 whole egg
  • Ice
  • 1 sprig fresh rosemary
  • Grated fresh nutmeg, for garnish

Instructions

  1. In a cocktail shaker, combine the aged rum, orange liqueur, maple syrup, and egg.
  2. Cover the shaker and shake vigorously until the mixture starts to emulsify, for about 45 seconds.
  3. Add ice and the sprig of rosemary to the shaker.
  4. Cover and shake until the outside of the shaker is frosted, for about 30 seconds.
  5. Strain the mixture into a glass.
  6. Garnish with grated fresh nutmeg.