Mango Lassi Bliss Cocktail

Beat the summer heat with this cheeky and delicious Mango Lassi Bliss Cocktail, a delightful mix of Alphonso mango pulp, yogurt, milk, and a splash of rum and orange liqueur for those who want to add a little kick. It's a tropical and creamy concoction that's perfect for sipping on a sunny day. For a non-alcoholic version, simply omit the alcohol and enjoy the classic Mango Lassi in a boozy-free version!

Mango Lassi Bliss Cocktail

A refreshing and tropical-inspired Mango Lassi Bliss Cocktail, with the option to skip the alcohol and savor the classic Mango Lassi in a boozy-free version.

4.88 from 65 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup tinned Alphonso mango pulp (sweetened)
  • 1/2 cup plain or natural yogurt (light or regular but no-sugar added)
  • 1/4 cup milk (full cream or light)
  • Pinch of ground cardamom
  • 1 1/2 oz white rum (omit for non-alcoholic)
  • 1/2 oz orange liqueur (omit for non-alcoholic)
  • Sugar (optional, to taste)
  • Ground cardamom
  • Saffron chili threads

Instructions

  1. Combine the Alphonso mango pulp, yogurt, milk, ground cardamom, white rum, and orange liqueur in a blender.
  2. Blend for 20 seconds, then taste and add sugar if desired. Adjust the consistency with more milk if needed, and blend for an additional 10 seconds.
  3. Pour the Mango Lassi Bliss Cocktail into a glass and serve immediately.
  4. Optional: For an extra chill, serve over ice or add ice to the blender while blending. Garnish with a sprinkle of cardamom and saffron chili threads.