Lemongrass Breeze

This Lemongrass Breeze cocktail is a delightful and refreshing concoction that combines the bright and zesty flavors of lemongrass, rosemary, and ginger with a hint of spiciness from the chile pepper. The infusion of these aromatic ingredients creates a vibrant and effervescent drink, enhanced with a touch of lemon and a subtle kick. Perfect for a summer gathering or a relaxing evening at home.

Lemongrass Breeze

A bright and fresh cocktail with lemongrass, rosemary, ginger, and a hint of spiciness, topped with ginger beer for a vibrant and effervescent finish.

4.22 from 65 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/8 cup water
  • 1/8 cup sugar
  • 1/4 cup pounded and roughly chopped lemongrass
  • 3/4 teaspoon roughly chopped fresh rosemary
  • 1/4 Thai, serrano, or jalapeño pepper (sliced; seeds removed for a milder drink)
  • 3/4 tablespoon fresh lemon juice
  • 2 oz vodka
  • 1/4 cup ginger beer
  • Lemon wedge and rosemary sprig (for garnish)
  • Ice

Instructions

  1. In a small saucepot, heat the water and sugar over medium-high heat until the liquid comes to a simmer and the sugar dissolves.
  2. Add the lemongrass, rosemary, and chile pepper, and turn off the heat.
  3. Let the mixture sit for 2 hours at room temperature, then strain out the solids.
  4. Chill the syrup in the fridge for at least an hour.
  5. In a pitcher, combine 2 tablespoons of the simple syrup, the lemon juice, and vodka.
  6. Pour in the ginger beer and stir.
  7. Taste and add more simple syrup if you want a sweeter drink.
  8. Fill a rocks or highball glass with ice and pour over the cocktail.
  9. Garnish with a rosemary sprig and lemon wedge, and serve.