Kombucha Berry Burst

This Kombucha Berry Burst is a delightful low-carb sangria made with the zing of kombucha, the richness of red wine, and a splash of vodka. Infused with fresh fruits and lightly sweetened, this keto-friendly cocktail is perfect for a guilt-free celebration.

Kombucha Berry Burst

A delightful low-carb sangria made with kombucha, red wine, and vodka, infused with fresh fruits and lightly sweetened.

4.32 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 5 oz dry red wine
  • 2 oz kombucha (any flavor)
  • 1 oz vodka
  • 1/4 medium orange, thinly sliced (optional - can also use 1/4 tsp orange extract)
  • 1/2 lime, thinly sliced
  • 1/2 lime, juiced
  • 2-3 fresh strawberries, quartered
  • 1 tbsp sweetener of choice (e.g., Bocha Sweet)

Instructions

  1. In a cocktail shaker, combine the dry red wine, kombucha, vodka, orange slices, lime slices, lime juice, strawberries, and sweetener.
  2. Shake gently to combine the ingredients.
  3. Strain the mixture into a glass filled with ice.
  4. Garnish with a lime wheel and a strawberry on the rim.
  5. Serve and enjoy!