Irish Whiskey Cream Delight

This homemade Irish Cream recipe is rich, creamy, and has a delightful kick of whiskey. It's a perfect alternative to the classic Baileys, and the best part is that it only takes 5 minutes to prepare. Enjoy it on its own over ice, or use it to create delicious cocktails and desserts.

Irish Whiskey Cream Delight

A rich and creamy homemade Irish Cream with a delightful kick of whiskey, perfect for sipping or mixing.

4.46 from 53 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tbsp sweetened condensed milk
  • 1/4 cup light cream (or half and half)
  • 2 tbsp whiskey
  • 1/4 tsp instant coffee granules
  • 1/4 tsp vanilla extract

Instructions

  1. Combine sweetened condensed milk, light cream, whiskey, instant coffee granules, and vanilla extract in a jar with a tight-fitting lid.
  2. Shake the jar vigorously until all the ingredients are thoroughly mixed.
  3. Chill the mixture in the refrigerator for at least 24 hours before serving.
  4. Store the homemade Irish Cream in the refrigerator for up to 2 weeks.