Hotel Georgia Sunrise

This delightful cocktail, Hotel Georgia Sunrise, is a silky and refreshing concoction that offers a unique twist on the classic Ramos Gin Fizz. The orgeat syrup lends a nutty almond flavor, replacing the heavy cream for a lighter texture. With a touch of orange blossom water and a sprinkle of freshly grated nutmeg, this cocktail is an exquisite blend of sweet, citrusy, and aromatic notes.

Hotel Georgia Sunrise

Hotel Georgia Sunrise is a refreshing and silky cocktail with a delightful almond twist, perfect for a touch of luxury in every sip.

4.50 from 43 votes
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Ingredients

  • 1 fresh egg white
  • 1 3/4 ounces Plymouth gin
  • 1/2 ounce orgeat syrup (such as Giffard)
  • 3/4 ounce fresh lemon juice
  • 6 drops orange blossom water
  • Whole nutmeg (for grating)

Instructions

  1. In a shaker, combine the egg white, gin, orgeat syrup, lemon juice, and orange blossom water.
  2. Shake vigorously for 15 seconds without ice.
  3. Add ice to the shaker and continue shaking vigorously for 20 seconds.
  4. Strain the mixture through a fine mesh strainer into a chilled coupe glass.
  5. Grate fresh nutmeg onto the surface of the drink.
  6. Serve and enjoy this elegant cocktail!