Holiday Spiked Eggnog Delight

Ring in the festive season with a delicious and creamy bourbon eggnog. This no-cook recipe is perfect for making in advance and is ideal for sharing with loved ones. The combination of bourbon, amaretto, and warm spices creates a decadent and satisfying drink to savor during the holidays.

Holiday Spiked Eggnog Delight

A delightful and creamy bourbon eggnog with a kick of amaretto and warm spices, perfect for the holiday season.

4.36 from 46 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 egg yolk
  • 2 tablespoons sugar
  • 1 pinch nutmeg
  • 1/2 teaspoon vanilla extract
  • 2 ounces 100 proof bourbon
  • 1/2 ounce amaretto
  • 1/4 cup heavy whipping cream (whipped)
  • 1/4 cup half and half
  • Optional: additional bourbon to taste
  • Garnish: freshly grated nutmeg and cinnamon stick

Instructions

  1. In a bowl, beat the egg yolk until it lightens in color.
  2. Add the sugar to the egg yolk and mix until thickened.
  3. Stir in the vanilla and nutmeg.
  4. Gradually add the bourbon and amaretto while mixing.
  5. Transfer the mixture to a glass jar or container and refrigerate for at least 24 hours, preferably longer.
  6. Gently fold in the whipped cream and half and half.
  7. Store the eggnog in the fridge until ready to serve. Garnish with freshly grated nutmeg and a cinnamon stick.