Holiday Rum Delight

Eggnog is a classic holiday drink that becomes even more delightful with the addition of rum. This traditional recipe combines creamy egg yolks, fluffy egg whites, stiff peaks of whipped cream, and a generous splash of aged rum to create a rich and flavorful concoction. Garnished with a sprinkle of grated cinnamon and nutmeg, this festive cocktail is sure to become a seasonal favorite.

Holiday Rum Delight

A delightful holiday twist on the classic eggnog, this cocktail combines creamy egg yolks, fluffy egg whites, whipped cream, and aged rum, garnished with grated cinnamon and nutmeg.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg (separated)
  • 2 teaspoons superfine sugar (divided)
  • 1 oz heavy cream
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 1 1/2 oz aged rum
  • Garnish: grated cinnamon
  • Garnish: grated nutmeg

Instructions

  1. Separate the egg into two bowls.
  2. Using a hand mixer, beat the egg yolk until creamy.
  3. In a separate bowl, beat the egg white with 1 teaspoon of sugar until soft peaks form.
  4. Gently fold the egg white and yolk together using a spoon.
  5. In another bowl, beat the cream with the vanilla and almond extracts and the remaining 1 teaspoon of sugar until stiff peaks form.
  6. Add the rum to the cream and stir gently.
  7. Slowly fold the cream into the egg mixture.
  8. Serve immediately over ice, if desired, in a punch or martini glass.
  9. Garnish with grated nutmeg and cinnamon.