Hibiscus Sunset Highball

This delightful cocktail is a perfect weekend highball, featuring a delightful blend of floral, tart, and refreshing flavors. Freshly squeezed grapefruit and lime juices, combined with hibiscus syrup, lend depth and a beautiful color to this classic Paloma cocktail. Whether made with tequila for a spirited kick or crafted as a mocktail, the Hibiscus Sunset Highball is sure to become a favorite.

Hibiscus Sunset Highball

A delightful and refreshing highball cocktail featuring fresh grapefruit and lime juices, hibiscus syrup, and a splash of club soda.

4.33 from 44 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 grapefruit wedge
  • 2 oz fresh grapefruit juice
  • 1/2 oz fresh lime juice
  • 1 tsp Hibiscus Simple Syrup
  • 2 oz Patron tequila (optional for mocktail)
  • 1/4 cup club soda
  • Hibiscus, Cyprus, or black lava salt for rim

Instructions

  1. Combine the fresh grapefruit juice, lime juice, hibiscus syrup, and tequila (if using) in a mixing glass.
  2. Stir well to mix the ingredients.
  3. Pour the mixture into a highball glass over ice.
  4. Top with club soda and gently stir to combine.
  5. Garnish with a grapefruit wedge and a rim of Hibiscus, Cyprus, or black lava salt if desired.