Herbal Beet Fizz

This Herbal Beet Fizz cocktail is a vibrant and earthy concoction with a hint of herbaceous flavors. The frothy texture is achieved using kombucha, while the alluring color comes from the addition of fresh beet juice. This invigorating drink originates from Zero Restaurant + Bar, situated in the elegant Zero George Street Hotel at downtown Charleston. The combination of gin, beet juice, lime juice, lavender-infused simple syrup, cayenne, and egg white creates a unique and refreshing beverage that promises a delightful sensory experience.

Herbal Beet Fizz

An invigorating cocktail with gin, beet juice, and a frothy kombucha twist.

4.83 from 59 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces gin
  • 1/2 ounce beet juice
  • 1/2 ounce lime juice
  • 1/2 ounce lavender-infused simple syrup
  • 1 teaspoon cayenne
  • 1 egg white
  • 1 ounce kombucha

Instructions

  1. Combine gin, beet juice, lime juice, lavender-infused simple syrup, cayenne, and egg white in a cocktail shaker without ice. Shake vigorously for 10 to 15 seconds (dry shake).
  2. Add ice to the cocktail shaker and shake vigorously for another 10 to 15 seconds (wet shake).
  3. Add kombucha and stir gently.
  4. Strain the mixture into a coupe glass and serve the cocktail up.