Good Ol' Days Punch
This historic summer punch, known as the Rum-Brandy Punch, is a throwback to the good ol' days. Rejuvenate your taste buds with this timeless beverage that combines the richness of VSOP cognac or Armagnac with the warmth of Jamaican dark rum. The infusion of lemon peels and freshly squeezed lemon juice adds a zesty tang, while a touch of nutmeg enhances the depth of flavors. Perfect for gatherings and celebrations, this classic punch is sure to evoke nostalgia and create lasting memories.
Good Ol' Days Punch
A historic summer punch that combines VSOP cognac or Armagnac, Jamaican dark rum, lemon juice, and nutmeg to create a rich and zesty beverage perfect for any occasion.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 4 lemon peels
- 1 cup fine-grained raw sugar
- 8 oz freshly squeezed lemon juice
- 24 oz VSOP cognac or Armagnac
- 8 oz Jamaican dark rum
- 40 oz cold water
- Grated nutmeg for garnish
Instructions
- In a 1-gallon punch bowl, muddle the lemon peels with the sugar and let it sit for 3 or 4 hours.
- Add the freshly squeezed lemon juice and stir until the sugar dissolves.
- Incorporate the VSOP cognac or Armagnac, Jamaican dark rum, and cold water, stirring to combine.
- Slide in a 1-quart block of ice and garnish with freshly grated nutmeg.
- Ladle into punch cups in 3-ounce portions.