Gingered Ruby Salty Spritz

This refreshing and tangy cocktail combines the zesty flavors of fresh grapefruit with the spicy kick of ginger beer, creating a delightful and invigorating drink perfect for any occasion. The subtle sweetness of maraschino liqueur adds depth to the cocktail, while a hint of salt on the rim enhances the overall flavor experience.

Gingered Ruby Salty Spritz

A tangy and invigorating cocktail featuring fresh grapefruit juice, vodka, ginger beer, and a hint of maraschino liqueur, garnished with a slice of grapefruit and a cherry.

4.52 from 85 votes
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Ingredients

  • Salt, for rimming the glass
  • 1/4 cup vodka
  • 3/8 cup fresh grapefruit juice
  • 6 oz ginger beer
  • 1 oz maraschino liqueur
  • Grapefruit slice, for garnish
  • Cherry, for garnish
  • Ice

Instructions

  1. Sprinkle salt onto a small plate. Use a slice of grapefruit to moisten the rim of a highball glass, then gently dip the rim into the salt to coat.
  2. Fill the glass with ice.
  3. In a shaker filled with ice, combine the vodka, fresh grapefruit juice, and maraschino liqueur.
  4. Pour the mixture into the prepared glass.
  5. Top off with ginger beer.
  6. Garnish with a slice of grapefruit and a cherry. Serve immediately.