Ginger Spice Latte

This cozy yet invigorating Ginger Spice Latte combines the warmth of gingerbread with the comfort of a classic latte. The creamy, dairy-free base is infused with molasses, maple syrup, and a blend of spices, creating a deliciously aromatic drink. Topped with a shot of espresso and optional whipped cream, it's the perfect pick-me-up for chilly days.

Ginger Spice Latte

A delightful dairy-free latte infused with gingerbread flavors and a shot of espresso for a cozy and invigorating drink.

4.91 from 25 votes
Print Recipe Pin Recipe
Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup unsweetened dairy-free milk (e.g., flax milk)
  • 1/2 tsp molasses
  • 1/2 tsp maple syrup
  • 1/4 tsp ground ginger
  • 1/4 tsp cinnamon
  • A pinch of cloves
  • 1/4 scoop Vital Proteins Vanilla Collagen Peptides
  • 1 shot espresso

Instructions

  1. Heat the dairy-free milk over medium-high heat until it gently boils.
  2. Stir in the molasses and maple syrup, continuing to whisk until well combined.
  3. Add the ground ginger, cinnamon, cloves, and collagen peptides, and whisk until fully incorporated.
  4. Pour the mixture into a mug.
  5. Add a shot of espresso to the mug.
  6. Optional: Top with whipped cream or coconut cream, and sprinkle with cinnamon. Serve and enjoy.