Ginger Moscato Spritzer

This refreshing cocktail combines the sweet and spicy flavors of ginger tea with the effervescence of sparkling moscato. It's a delightful summertime drink, perfect for sipping on a warm afternoon or serving at a casual gathering. The tangy ginger syrup adds a zing to the iced tea, while the moscato brings a light and bubbly finish to each sip.

Ginger Moscato Spritzer

A delightful mix of sweet ginger tea and sparkling moscato, creating a refreshing and zesty drink.

4.39 from 17 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 tbsp sugar
  • 1/2 inch fresh ginger, thinly sliced
  • 2 cups fresh brewed tea
  • 1/2 cup moscato
  • 1 slice candied ginger
  • ice cubes

Instructions

  1. In a small pot, bring sugar and 1/4 cup of water to a boil.
  2. Remove from heat and add fresh ginger; let it steep for about 7 minutes.
  3. Strain the syrup and discard the ginger, then allow the syrup to cool completely for about 10 minutes.
  4. In a pitcher, combine the ginger syrup and tea.
  5. Cover the pitcher with plastic wrap and refrigerate until chilled, for at least 2 hours or up to 2 days.
  6. Fill a tall glass with ice cubes.
  7. Add the ginger tea to the glass, leaving space at the top.
  8. Top off the glass with moscato.
  9. Serve with a slice of candied ginger on the rim, if desired.