Ginger Infused Grapefruit Paloma

This Ginger Infused Grapefruit Paloma is a refreshing and zesty cocktail, perfect for a summer gathering. The combination of fresh grapefruit juice, zingy ginger syrup, and a splash of tequila creates a delightful drink that will tantalize your taste buds. Serve it with ice and lemon or lime slices for a truly invigorating experience.

Ginger Infused Grapefruit Paloma

A refreshing and zesty cocktail with fresh grapefruit juice, ginger syrup, and a splash of tequila, perfect for a summer gathering.

4.74 from 48 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1/6 cup water
  • 1/6 cup caster sugar
  • 1-inch piece fresh ginger (sliced)
  • 3 1/3 fl oz fresh grapefruit juice
  • 2/3 fl oz fresh lemon/lime juice
  • 2/3 fl oz tequila
  • 1-2 cups soda water (to taste)
  • fresh lemon/lime slices
  • ice cubes

Instructions

  1. In a small saucepan, combine water, caster sugar, and sliced ginger.
  2. Place over medium heat and heat until the sugar has completely dissolved.
  3. Increase the heat and allow the mixture to simmer for 5 minutes.
  4. Remove from heat and let the ginger syrup cool completely.
  5. In a jug, combine the grapefruit juice and tequila, then add some of the ginger syrup to taste.
  6. Top up with soda water to your desired level of sweetness.
  7. Serve the paloma in a glass with ice and garnish with lemon or lime slices.