Ginger Bubbly Fizz

This delightful cocktail, named the "Ginger Bubbly Fizz", is a refreshing and sparkling champagne cocktail with a lovely combination of gin and homemade ginger simple syrup. The subtle heat of the ginger perfectly complements the crispness of the gin and the effervescence of the champagne, making it a sophisticated and uplifting drink for any occasion.

Ginger Bubbly Fizz

A refreshing champagne cocktail with a delightful mix of gin and homemade ginger simple syrup, the "Ginger Bubbly Fizz" is a perfect blend of crisp and zesty flavors.

4.17 from 18 votes
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Ingredients

  • 2 oz gin
  • 1/2 oz ginger simple syrup
  • 5 oz champagne or dry sparkling white wine
  • Ice

Instructions

  1. In a nonreactive saucepan, combine 2 cups of water, 1 cup of sugar, and 4 ounces of finely chopped fresh ginger. Heat over medium-high heat until boiling, then simmer covered for 30 minutes to an hour.
  2. Allow the ginger syrup to cool for about 10 minutes, then strain it into a container. Refrigerate the syrup; it will keep for several weeks.
  3. Combine the gin and ginger simple syrup in a champagne flute, or mix them with ice and strain into the glass if they are not already chilled.
  4. Top the glass with champagne or dry sparkling white wine.