Frothy Festive Delight

This delightful Frothy Festive Delight cocktail is a warm and comforting Christmas treat that's perfect for cozy gatherings. It's a rich, frothy beverage reminiscent of eggnog but with a unique twist. Made with a blend of brandy, rum, and a hint of pumpkin pie spice, this cocktail is sure to become a holiday favorite.

Frothy Festive Delight

A rich and frothy warm cocktail with brandy, rum, and a hint of pumpkin pie spice - the perfect Christmas treat.

4.27 from 92 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large pasteurized egg, separated
  • 3 tablespoons sugar
  • 1/2 tablespoon brandy or rum
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon bitters (preferably Angostura)
  • 1/8 teaspoon cream of tartar, optional
  • 3/4 cup boiling water or hot 2% milk
  • 1 ounce brandy
  • 1 ounce rum
  • Freshly grated nutmeg, optional

Instructions

  1. In a large bowl, beat the egg yolks until thin and loose for about 1 minute.
  2. Gradually beat in the sugar, brandy, vanilla, pumpkin pie spice, and bitters until thick and frothy, for 3-5 minutes.
  3. In another large bowl, beat the egg whites (and, if desired, cream of tartar) on high speed just until stiff but not dry.
  4. Fold a fourth of the whites into the yolk mixture until no white streaks remain.
  5. Fold in the remaining whites until combined. Refrigerate the mixture, covered, until serving.
  6. For each serving, place 3/4 cup of the mixture in a large mug.
  7. Add boiling water, brandy, and rum. Stir until blended.
  8. If desired, top with freshly grated nutmeg.