Frosty Frappe

This refreshing cocktail, named Frosty Frappe, is a creation by Aaron Polsky from L.A.'s Harvard & Stone. Combining the bold flavors of absinthe and aquavit with the citrusy kick of lime juice and a hint of apricot brandy, this drink is an invigorating and complex delight for the senses. The star anise garnish adds a touch of elegance to this icy libation.

Frosty Frappe

Frosty Frappe is a refreshing and complex cocktail that combines the bold flavors of absinthe and aquavit with citrusy notes and a hint of apricot brandy, garnished with a star anise for a touch of elegance.

4.57 from 63 votes
Print Recipe Pin Recipe

Ingredients

  • 1 oz Absinthe
  • 0.50 oz Aquavit
  • 0.75 oz Lime Juice
  • 0.50 oz Apricot Brandy
  • 0.50 oz Simple Syrup
  • 1 dash Orange Bitters
  • 1 star anise pod (for garnish)

Instructions

  1. Combine all ingredients except the star anise in a shaker tin filled with ice.
  2. Shake well.
  3. Strain the mixture into a coupe glass.
  4. Garnish the cocktail with a star anise pod.