Frosted Cranberry Margarita

This Frosted Cranberry Margarita is a delightful twist on the classic cocktail, perfect for the holiday season. The combination of tequila blanco, cointreau, fresh lime juice, and unsweetened cranberry juice creates a refreshing and festive drink. The addition of an egg white gives it a frothy texture, while the touch of rosemary and fresh cranberries adds a hint of holiday charm.

Frosted Cranberry Margarita

A festive twist on the classic margarita, the Frosted Cranberry Margarita is a refreshing and seasonal cocktail with a frothy texture and a touch of holiday charm.

4.18 from 30 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz tequila blanco
  • 0.75 oz cointreau or triple sec
  • 0.50 oz fresh lime juice
  • 0.50 oz unsweetened cranberry juice
  • 0.25 oz simple syrup (2:1 ratio)
  • 1 egg white
  • Pinch of salt
  • Pinch of sugar
  • Lime wedge
  • Fresh rosemary
  • Fresh cranberries
  • Ice

Instructions

  1. If desired, create a sugar salt rim by mixing a generous pinch of salt and sugar in a shallow bowl or plate. Wet the rim of your glass with a lime wedge and dip it into the sugar salt mixture, coating the rim. Fill the glass with ice and set it aside.
  2. In a cocktail shaker or large mason jar, combine tequila blanco, cointreau or triple sec, lime juice, cranberry juice, simple syrup, and egg white.
  3. Shake vigorously for 30-45 seconds until the mixture is well combined and frothy.
  4. Strain the cocktail into the prepared glass.
  5. Garnish with a sprig of rosemary and fresh cranberries.
  6. Enjoy responsibly!