Frosted Coquito Bliss

If you're in need of a chilly and festive drink, look no further than the fabulous Frosted Coquito Bliss! Inspired by the traditional Puerto Rican Coquito, this beverage is remarkably easy to make. Simply blend ice with a mix of traditional ingredients, including cinnamon, vanilla extract, GOYA(r) Cream of Coconut, GOYA(r) Coconut Milk, and optional rum. This refreshing concoction is a tropical delight with a creamy texture that's sure to bring joy to all who savor it.

Frosted Coquito Bliss

A delightful and refreshing tropical drink with the creamy goodness of Coquito, perfect for any festive occasion.

4.03 from 98 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 teaspoons GOYA(r) Organic Blue Agave
  • 1 tablespoon toasted shredded coconut
  • 1 cup ice
  • 1/4 cup GOYA(r) Coconut Milk
  • 1/4 cup GOYA(r) Cream of Coconut
  • 1/4 cup GOYA(r) Evaporated Milk
  • 2 tablespoons GOYA(r) Sweetened Condensed Milk
  • 2 oz dark rum or white rum
  • 1/4 teaspoon vanilla extract
  • Pinch of ground nutmeg
  • Pinch of ground cinnamon (optional)

Instructions

  1. In a shallow dish, combine 1 1/2 teaspoons of agave with 1 1/2 teaspoons of water. In another dish, place the toasted coconut. Wet the rim of a cocktail glass with the agave mixture, then dip it in the toasted coconut. Let it stand for 10 minutes.
  2. In a blender, combine ice, coconut milk, cream of coconut, evaporated milk, sweetened condensed milk, rum, vanilla, and nutmeg. Blend until smooth, frothy, and creamy.
  3. Pour the cocktail into the coconut-rimmed glass, sprinkle with cinnamon if desired, and serve.