Frosted Coconut Mojito

This Frosted Coconut Mojito is a delightful twist on the classic mojito, perfect for the festive season. With the smooth taste of coconut milk and a hint of rum, this cocktail is adorned with a refreshing sprinkle of grated coconut and juicy pomegranate seeds, making it the ideal drink for a white Christmas celebration.

Frosted Coconut Mojito

A delightful coconut twist on the classic mojito, perfect for the festive season.

4.57 from 56 votes
Print Recipe Pin Recipe

Ingredients

  • Juice of 1 lime
  • 1 tablespoon sugar
  • 2 tablespoons white rum
  • 1 tablespoon coconut-flavored rum
  • 2.20 oz coconut milk
  • Sparkling water
  • 1 sprig of peppermint
  • 10 pomegranate seeds
  • 1 teaspoon grated coconut

Instructions

  1. In a glass, mix the lime juice with the sugar until well combined.
  2. Add ice to fill half the glass.
  3. In a shaker, combine the white rum and coconut milk. Shake well.
  4. Pour the rum and coconut milk mixture into the glass.
  5. Top up with sparkling water.
  6. Decorate by sprinkling grated coconut and pomegranate seeds over the drink, and garnish with a sprig of mint.