Festive Venezuelan Eggnog Delight
This Venezuelan Eggnog, also known as "Ponche Crema," is a luscious and traditional holiday drink. Skip the store-bought versions and treat yourself to a homemade Ponche Crema that is not only easy to make but also easy to savor. Cheers to a delightful holiday season!
Festive Venezuelan Eggnog Delight
Indulge in a creamy and delectable Venezuelan Eggnog, also known as "Ponche Crema," for a festive and delightful holiday beverage.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1 packet (2 oz) flan dessert mix
- 2 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup rum (adjust to taste)
Instructions
- In a medium saucepan over medium heat, combine the flan mix and milk, stirring constantly until the mixture thickens, for about 5 minutes. Remove from heat and let it sit for 10 minutes.
- Chill the mixture in the refrigerator for 2 hours until it sets completely.
- Blend the curdled flan, condensed milk, and rum until well combined.
- Using a funnel, transfer the eggnog to a glass bottle, cover it, and refrigerate.