Festive Island Delight
This festive Coquito cocktail is a traditional holiday drink from Puerto Rico, known for its rich, creamy texture and delightful combination of coconut, rum, and spices. It's the perfect beverage to savor during the holiday season or any special occasion. The blend of evaporated milk, sweetened condensed milk, and coconut milk creates a luscious, velvety base, while the addition of rum and spices lends a warm, comforting flavor. Serve this Coquito in small shot glasses and garnish with a cinnamon stick for a festive touch.
Festive Island Delight
Indulge in the rich, creamy flavors of Puerto Rican eggnog with this easy no-egg Coquito recipe. It's a delightful blend of coconut milk, rum, and holiday spices, perfect for any special occasion.
Prep Time
10 mins
Total Time
10 mins
Ingredients
- 1 oz evaporated milk
- 1 oz sweetened condensed milk
- 1 oz coconut milk
- 1 oz rum
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tsp vanilla
- Pinch of sea salt
Instructions
- Combine all the ingredients in a blender.
- Blend until smooth and well combined.
- Refrigerate the mixture for at least one hour.
- Serve the Coquito in small shot glasses.
- Garnish each glass with a cinnamon stick before serving.