Festive Frosting Martini

This festive frosting martini combines the flavors of a sugar cookie with the indulgence of a cocktail. The vanilla vodka and Irish cream liqueur create a creamy and sweet base, while the butterscotch schnapps adds a rich, caramel note. The cocktail is beautifully finished with a frosting and sprinkle rim, making it a delightful treat for the holidays.

Festive Frosting Martini

A delightful holiday cocktail that combines the flavors of a sugar cookie with the indulgence of a martini.

4.98 from 73 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup powdered sugar
  • 1 teaspoon half-and-half
  • Nonpareil sprinkles
  • 1 1/2 oz vanilla vodka
  • 1 1/2 oz Irish cream liqueur, such as Bailey's
  • 1 oz butterscotch schnapps
  • 1 oz half-and-half
  • Ice

Instructions

  1. In a small bowl, mix the powdered sugar and half-and-half to make the icing.
  2. Dip the rim of a coupe glass into the icing and then into the sprinkles. Repeat for a frosted rim effect.
  3. Chill the glasses in the refrigerator until ready to use.
  4. In a cocktail shaker, combine the vanilla vodka, Irish cream liqueur, butterscotch schnapps, half-and-half, and ice.
  5. Cover the shaker and shake vigorously for 10 to 20 seconds.
  6. Strain the cocktail into the chilled coupe glass and serve immediately.