Festive Bourbon Eggnog Delight

This homemade eggnog recipe is perfect for spreading holiday cheer. Made with a blend of rich, creamy ingredients and a touch of nutmeg, it's a classic Christmas beverage that will elevate any festive gathering. Whether served in traditional mugs or elegant stemless martini glasses, this delightful eggnog is sure to be a hit at any winter party.

Festive Bourbon Eggnog Delight

A rich and creamy eggnog recipe with a delightful hint of nutmeg, perfect for holiday gatherings.

4.11 from 53 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg (separated into yolk and white)
  • 2 tablespoons superfine sugar
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon grated nutmeg, plus more for garnish
  • 1/3 cup brandy
  • 2 tablespoons milk
  • 1 tablespoon heavy cream

Instructions

  1. In a bowl, beat the egg yolk and slowly add 2 teaspoons of sugar, mixing until dissolved. Add the vanilla extract, nutmeg, and salt. Continue mixing until the mixture is thick and pale yellow.
  2. Slowly beat in the brandy, followed by the milk and heavy cream.
  3. Cover and chill the mixture in the refrigerator for at least one hour.
  4. Shortly before serving, whip the egg white until soft peaks form.
  5. Gradually beat in the remaining 2 teaspoons of sugar, continuing until soft peaks form again.
  6. Fold the whipped egg whites into the chilled yolk mixture gently.
  7. Serve the eggnog in a glass and garnish with a sprinkle of nutmeg.