Espresso Spice Dream

This Espresso Spice Dream cocktail is a delightful combination of rye whiskey, Nardini Amaro, and a hint of espresso syrup, topped with a luscious coconut foam. The warm spices of cinnamon and mace add a touch of comfort to this invigorating and sophisticated drink. Perfect for savoring during early mornings or as a nightcap, it's a well-balanced blend of rich flavors and velvety textures.

Espresso Spice Dream

A delightful cocktail combining rye whiskey, Nardini Amaro, espresso syrup, and coconut foam with a dusting of warm cinnamon and mace.

4.37 from 42 votes
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Ingredients

  • 1 1/6 oz Rye Whiskey
  • 5/6 oz Nardini Amaro
  • 1 Tbsp Espresso Syrup (made with 1 part Stumptown Espresso and 1 part Turbinado Sugar)
  • Coconut Milk/Molé Foam
  • Cinnamon and Mace for dusting

Instructions

  1. In a mixing glass, combine rye whiskey, Nardini Amaro, and espresso syrup.
  2. Add ice cubes and stir briefly for 15-20 seconds to chill.
  3. Pour the mixture into an espresso cup.
  4. Top with coconut foam and dust with cinnamon and mace.
  5. Enjoy neat or pre-make and bottle the rye, amaro, and espresso mix for later use.