Divine Coffee Bliss
This homemade coffee liqueur is a divine blend of rich flavors that get better with time. It's a delightful treat for coffee lovers, with a syrupy texture that enhances every sip. Whether enjoyed on its own, over ice, or as an ingredient in cocktails, this Kahlua is a true indulgence.
Divine Coffee Bliss
A delectable homemade coffee liqueur that improves with age, offering a rich and syrupy delight for coffee enthusiasts.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 1 tsp instant coffee
- 1/4 cup sugar
- 1/4 tsp vanilla extract
- 1/4 cup hot water
- 3/4 cup rum
Instructions
- In a container, mix the instant coffee, sugar, vanilla, and hot water until the sugar completely dissolves.
- Let the mixture cool to room temperature to avoid evaporating the alcohol.
- Stir in the rum.
- Store the liqueur in a tightly sealed container in a cool, dark, dry place away from direct sunlight or heat exposure.