Decadent Pecan Chocolate Martini

This indulgent Decadent Pecan Chocolate Martini combines the rich flavors of Pecan Whiskey, Crème de Cacao, and Butterscotch Schnapps, creating a delightful treat for any cocktail enthusiast. The addition of half & half adds a creamy texture, while the caramel-coated rim with chopped pecans and a swirl of chocolate sauce elevates its presentation to a new level of sophistication.

Decadent Pecan Chocolate Martini

An indulgent martini featuring Pecan Whiskey, Crème de Cacao, and Butterscotch Schnapps, topped with a caramel-coated rim, chopped pecans, and a chocolate sauce swirl.

4.41 from 93 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1.50 oz. Pecan Whiskey
  • 1.50 oz. Crème de Cocoa
  • 0.75 oz. Butterscotch Schnapps
  • 1.50 oz. Half & Half
  • 1 tbsp. Chocolate Syrup
  • 1 cup ice
  • Chocolate syrup for swirling
  • Caramel sauce for rim
  • Finely chopped pecans for rim

Instructions

  1. Dip the rim of a martini glass into a plate with caramel sauce, ensuring it's coated.
  2. Then, dip the rim into a plate with chopped pecans, twisting until coated.
  3. Add all the drink ingredients to a cocktail shaker, then shake vigorously until chilled.
  4. Swirl the chocolate sauce around the inside of the prepared martini glass, starting at the base and working your way up to nearly the top of the rim.
  5. Strain the martini into the glass. Enjoy!