Creamy Bourbon Delight

A luscious and indulgent blend of heavy cream, whole milk, and a touch of bourbon or dark rum, this creamy eggnog recipe is a holiday favorite. The rich, velvety texture and warm, spiced flavors make it the perfect drink for festive gatherings and cozy evenings by the fire. Whether served chilled or warm, this homemade eggnog is sure to be a hit and will elevate your holiday celebrations.

Creamy Bourbon Delight

Indulge in the rich and creamy flavors of homemade eggnog with a hint of bourbon or dark rum, perfect for the holiday season.

4.46 from 11 votes
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins

Ingredients

  • 1/4 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon water
  • 1 1/2 tablespoons sugar
  • 1 egg yolk
  • 1 egg white
  • 1 teaspoon packed light brown sugar
  • 1/8 teaspoon vanilla extract
  • 1 tablespoon bourbon whiskey or dark rum

Instructions

  1. In a saucepan, caramelize 1 tablespoon of sugar with water until light brown.
  2. Add heavy cream and whole milk, then heat and stir.
  3. In a mixing bowl, beat the egg yolk, brown sugar, and vanilla until thick.
  4. Slowly add the caramelized milk mixture to the egg yolk mixture.
  5. Stir in bourbon or rum.
  6. In another bowl, beat the egg white with 1/2 tablespoon of sugar until stiff peaks form.
  7. Gently fold the fluffy egg whites into the eggnog mixture.
  8. Serve chilled or warm, and garnish with a pinch of sea salt and a sprinkle of brown sugar.