Cran Basil Breeze Sparkler

This Cran Blueberry Basil Granita Sparkling Cocktail is a refreshing and vibrant drink that combines the sweet-tart flavors of cranberries and blueberries with a hint of basil. The granita adds a slushy texture, while the Prosecco adds a delightful effervescence, making it a perfect cocktail for a hot summer day or a festive gathering.

Cran Basil Breeze Sparkler

A refreshing and vibrant cocktail with cranberries, blueberries, and basil, topped with Prosecco for a delightful effervescence.

4.72 from 41 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 3/8 cup Cape Cod Select premium frozen cranberries
  • 3/8 cup blueberries (fresh or frozen)
  • 2 tablespoons granulated sugar
  • 1/4 cup water
  • 1 1/4 leaves fresh basil
  • 1/4 bottle Prosecco

Instructions

  1. In a medium saucepan, combine the cranberries, blueberries, sugar, and water. Simmer over medium heat until the sugar dissolves.
  2. Add the basil to the mixture and remove from heat. Let it cool for a few minutes.
  3. Use a blender to purée the berry mixture until it becomes liquidy.
  4. Line a pie pan with parchment paper and pour the berry purée through a mesh strainer into the pan, discarding the solids.
  5. Freeze the mixture for two hours. Use a fork to rake the frozen parts to break up the ice, then continue to freeze for 6 hours, raking the frozen purée with a fork until it's all broken up.
  6. Scoop the cran blueberry basil granita into a champagne flute and top it with Prosecco. Serve immediately.