Cold Brew Jungle Bird

This Cold Brew Jungle Bird is a sophisticated and flavorful cocktail that combines the rich and robust flavors of coffee with the tropical notes of pineapple and the bittersweet essence of Campari. The infusion of aged rum and blackstrap rum adds depth, while the hint of crème de cacao and the touch of saline solution elevate the complexity of this exquisite concoction. It's a delightful blend of coffee and classic tiki elements that will tantalize your taste buds with every sip.

Cold Brew Jungle Bird

A sophisticated and flavorful cocktail that combines the rich and robust flavors of coffee with the tropical notes of pineapple and the bittersweet essence of Campari.

4.52 from 100 votes
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Ingredients

  • 3/4 oz. blackstrap rum
  • 3/4 oz. pineapple juice
  • 1/2 oz. aged rum
  • 1/4 oz. Campari
  • 1/4 oz. cold brew coffee concentrate
  • 1/4 oz. fresh lime juice
  • 1/4 oz. demerara syrup
  • 1 tsp. crème de cacao
  • 5 drops saline solution (10:1 salt to water)

Instructions

  1. Combine the blackstrap rum, pineapple juice, aged rum, Campari, cold brew coffee concentrate, fresh lime juice, demerara syrup, crème de cacao, and saline solution in a shaker with ice.
  2. Shake the ingredients vigorously until well-chilled.
  3. Strain the mixture into an ice-filled glass.
  4. Grate nutmeg over the top of the drink as a finishing touch.