Cold Brew Birdie: A Coffee-infused Tropical Delight

This Cold Brew Birdie cocktail is a unique blend of tropical flavors with a hint of coffee. The combination of blackstrap rum, pineapple juice, aged rum, Campari, cold brew coffee concentrate, lime juice, demerara syrup, crème de cacao, and saline solution creates a refreshing and complex drink. The addition of nutmeg adds a touch of warmth to this vibrant concoction, making it a perfect choice for a sophisticated tropical escape.

Cold Brew Birdie: A Coffee-infused Tropical Delight

A refreshing and complex cocktail, the Cold Brew Birdie combines tropical flavors with a hint of coffee and a touch of warmth from nutmeg, creating a delightful escape in a glass.

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Ingredients

  • 3/4 oz. blackstrap rum
  • 3/4 oz. pineapple juice
  • 1/2 oz. aged rum
  • 1/4 oz. Campari
  • 1/4 oz. cold brew coffee concentrate
  • 1/4 oz. fresh lime juice
  • 1/4 oz. demerara syrup
  • 1 tsp. crème de cacao
  • 5 drops saline solution
  • Grated nutmeg for garnish

Instructions

  1. In a shaker, combine the blackstrap rum, pineapple juice, aged rum, Campari, cold brew coffee concentrate, lime juice, demerara syrup, crème de cacao, and saline solution.
  2. Add ice to the shaker.
  3. Shake the mixture well.
  4. Strain the cocktail into an ice-filled glass.
  5. Grate nutmeg over the top of the drink.