Coconut Spice Delight

This Coquito is a traditional Puerto Rican cocktail that offers a rich and creamy coconut eggnog experience. It can be served over ice to dilute its richness, and the rum content can be adjusted to suit individual preferences. This delightful drink can be stored in the refrigerator for 1-2 weeks, making it a perfect choice for gift-giving during the holiday season.

Coconut Spice Delight

A rich and creamy coconut eggnog cocktail with a delightful hint of spice, perfect for the holiday season.

4.05 from 99 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz cream of coconut
  • 1 oz sweetened condensed milk
  • 1 oz coconut milk
  • 2 oz evaporated milk
  • 1.50 oz white rum
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • a pinch of ground nutmeg, plus more for garnish

Instructions

  1. Combine the cream of coconut, sweetened condensed milk, and coconut milk in a blender until smooth.
  2. Transfer the mixture to a large bowl or pitcher.
  3. Whisk in the evaporated milk, rum, vanilla extract, ground cinnamon, and nutmeg.
  4. Cover the mixture and chill it in the refrigerator for 24 hours.
  5. Garnish with nutmeg and cinnamon sticks, if desired, before serving.