Coconut Eggnog Dream
This unique Coconut Eggnog Dream recipe is a delightful twist on the classic eggnog, perfect for those who are dairy-free, paleo or primal. The creamy texture of coconut milk, combined with the richness of maple syrup and a hint of brandy, creates a luscious and festive beverage. Topped with whipped coconut cream and a sprinkle of nutmeg, it's a satisfying indulgence for the holiday season or any special occasion.
Coconut Eggnog Dream
A dairy-free, paleo, and primal twist on classic eggnog, this Coconut Eggnog Dream is rich, creamy, and perfect for festive celebrations.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 large egg
- 2 large egg yolks
- 3 tablespoons maple syrup
- 1 cup coconut milk
- 1/2 ounce brandy (optional)
- 1 teaspoon vanilla extract
- 2 tablespoons coconut milk, whipped into soft peaks (optional)
- Pinch of grated nutmeg
Instructions
- In a large saucepan, whisk together the egg, egg yolks, and maple syrup until combined.
- Gradually whisk in the coconut milk, blending well after each addition.
- Heat the mixture over medium-low heat, stirring constantly, until it thickens and reaches 160°F, about 25 minutes.
- Pour the custard through a sieve into a large bowl and stir in the brandy (if using), vanilla extract, and nutmeg.
- Cover the bowl tightly and refrigerate the eggnog until well chilled, for at least three hours or up to three days.
- Serve the eggnog in a punch bowl, topped with whipped coconut cream and a sprinkle of nutmeg, or in individual glasses with a dollop of whipped coconut cream and a sprinkle of nutmeg.