Coconut Dream Eggnog

This Coconut Dream Eggnog is a tropical twist on the classic Colombian eggnog, featuring a creamy and rich flavor with hints of coconut, cinnamon, and vanilla. Perfect for festive celebrations, this indulgent drink is made with a blend of coconut milk, evaporated milk, sweetened condensed milk, and a touch of aguardiente or white rum, creating a delightful holiday treat that will captivate your taste buds and bring a touch of the tropics to your festivities. Garnish with toasted coconut and cinnamon for a truly enchanting experience.

Coconut Dream Eggnog

A tropical twist on the classic Colombian eggnog, featuring a creamy and rich flavor with hints of coconut, cinnamon, and vanilla.

4.34 from 71 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/2 cup (4 oz.) coconut milk
  • 3 tbsp evaporated milk
  • 1/2 cinnamon stick
  • 1 egg yolk
  • 2 tbsp sweetened condensed milk
  • 1 1/2 tbsp aguardiente or white rum
  • 1/2 tsp vanilla extract
  • 1 pinch of ground cinnamon, for garnishing (optional)
  • 1 tbsp toasted coconut chips or toasted shredded coconut, for garnishing (optional)

Instructions

  1. In a saucepan over medium-low heat, combine the coconut milk, evaporated milk, and cinnamon stick, and bring to a simmer.
  2. In a separate bowl, beat the egg yolk with sweetened condensed milk until thick and pale yellow.
  3. Gradually whisk in half of the hot milk mixture into the egg yolk mixture, then pour it back into the saucepan.
  4. Cook the mixture, stirring constantly, for 5 to 8 minutes or until it thickens and coats the back of a spoon.
  5. Remove from heat, strain through a fine-meshed sieve, and remove the cinnamon stick. Allow the mixture to cool completely.
  6. Stir in the rum or aguardiente and vanilla, then cover and chill in the refrigerator for at least 6 to 8 hours or up to 3 to 5 days.
  7. Pour into a small glass to serve and garnish with toasted coconut and a sprinkle of ground cinnamon, if desired.