Choco Rum Bliss

This delectable chocolate cocktail offers a modern twist on the classic Chocolate Martini by incorporating chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and a touch of half 'n half. It's a luscious, elegant libation perfect for indulging in a little chocolatey decadence.

Choco Rum Bliss

A modern take on the classic Chocolate Martini, this cocktail features chocolate-washed dark rum, Licor 43, Bently Heritage Hecate Cacao Liqueur, and half 'n half for a decadent, flavorful twist.

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Ingredients

  • 1.50 oz Chocolate-Washed Dark Rum
  • 0.50 oz Licor 43
  • 0.25 oz Chocolate Liqueur (Bently Heritage Hecate Cacao Liqueur)
  • 0.25 oz Half 'n Half

Instructions

  1. Fill a cocktail shaker tin with ice.
  2. Add the chocolate-washed dark rum, Licor 43, chocolate liqueur, and half 'n half to the shaker.
  3. Shake vigorously for 10-15 seconds to chill and dilute.
  4. Use an orange wedge to wet the rim of a coupe glass or classic Martini glass.
  5. Rim the glass with a blend of cocoa powder and sugar.
  6. Double strain the cocktail into the prepared glass.