Chilled Scottish Citrus Sipper

What's better than a Negroni on a hot day? A Frozen Negroni, of course! This unique twist gives the classic cocktail the Frosé treatment, blending gin, Aperol, sweet vermouth, and grapefruit bitters with a pinch of salt. The result is a refreshing, slushy libation with a beautifully balanced combination of bitter and sweet flavors, perfect for cooling off on a warm summer day.

Chilled Scottish Citrus Sipper

A refreshing twist on the classic Negroni, this Frozen Negroni is a slushy, citrusy delight perfect for hot summer days.

4.28 from 21 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz gin (Caorunn recommended)
  • 3/4 oz Aperol
  • 3/4 oz Carpano Antica Formula sweet vermouth
  • 3 drops Bittermens hopped grapefruit bitters
  • A pinch of salt
  • Garnish: orange peel
  • Garnish: grapefruit peel

Instructions

  1. Add all the ingredients to a blender with a handful of crushed ice.
  2. Blend until the mixture is smooth and well-combined.
  3. Pour the blended cocktail into a double rocks glass.
  4. Garnish with one peel each of orange and grapefruit, placed in the shape of an X to honor Scotland's flag.