Chilled Minty Absinthe Crush

This cool and refreshing New Orleans cocktail, known as the Absinthe Frappe, is a simple yet elegant drink made with the unique flavors of absinthe, the sweetness of simple syrup, and the cooling sensation of crushed ice, all beautifully garnished with a sprig of fresh mint. It's the perfect concoction to transport you to the heart of the French Quarter with every sip.

Chilled Minty Absinthe Crush

A refreshing and elegant cocktail with absinthe, simple syrup, and mint, served over crushed ice - a taste of New Orleans in a glass.

4.02 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz absinthe
  • 1/2 oz simple syrup
  • Mint, for garnish

Instructions

  1. Add absinthe and simple syrup to a cocktail shaker.
  2. Fill the shaker 3/4 full with ice.
  3. Shake the mixture until thoroughly chilled, about 12 seconds.
  4. Strain the mixture into a double rocks glass or julep cup filled with crushed ice.
  5. Stir the drink.
  6. Top with more crushed ice.
  7. Garnish with a sprig of mint.