Chilled Lemon Sparkler

This Frozen Prosecco cocktail is a delightful and refreshing treat for the summer. The combination of Prosecco, lemon juice, and zest creates a zesty and bubbly frozen drink that is perfect for cooling down on a hot day. It's a simple and elegant beverage to serve at any outdoor gathering or special occasion.

Chilled Lemon Sparkler

A delightful and refreshing frozen cocktail made with Prosecco, lemon, and simple syrup.

4.70 from 28 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 tablespoons granulated sugar
  • 2 tablespoons water
  • 3 ounces Prosecco (or champagne)
  • Juice and zest of 1 lemon

Instructions

  1. Create simple syrup by whisking together sugar and water in a saucepan over medium heat until the sugar is completely dissolved.
  2. Transfer the simple syrup to a large bowl and let it cool completely. You can speed up the cooling process by setting the bowl over a larger bowl filled with ice water.
  3. Stir in the Prosecco, lemon juice, and lemon zest into the simple syrup mixture, then pour it into a 9"x13" pan and freeze for 2 hours.
  4. After 2 hours, use a fork to scrape up the icy parts and return the mixture to the freezer. Repeat this process every 30 minutes until the mixture is completely frozen, about 2 hours more.
  5. Cover the pan with plastic wrap and keep it in the freezer until ready to serve.