Chill-n-Spice Bourbon Punch

This Bourbon Milk Punch is a creamy, frozen cocktail with a delightful blend of bourbon, vanilla, and nutmeg. It's a refreshing yet comforting drink perfect for sipping on a warm evening or serving at a cozy gathering with friends. The smooth, slushy texture and warm, aromatic flavors of nutmeg and vanilla make this cocktail a delightful treat for any occasion.

Chill-n-Spice Bourbon Punch

A creamy, frozen Bourbon Milk Punch with a delightful blend of bourbon, vanilla, and nutmeg - perfect for sipping on a warm evening or serving at a cozy gathering with friends.

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Ingredients

  • 1 cup whole milk
  • 1/2 cup half and half
  • 2 oz Jim Beam bourbon
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • Freshly grated nutmeg
  • Cinnamon stick (optional)

Instructions

  1. In a pitcher, whisk together milk, half-and-half, bourbon, powdered sugar, and vanilla extract.
  2. Freeze the mixture until it reaches a slushy consistency.
  3. Stir the slushy mixture before serving it in a chilled glass.
  4. Finish by grating fresh nutmeg over the top for a final touch of flavor.