Caribbean Java Dream

This delightful concoction is a winning after-dinner combination of rich rum, aromatic coffee, and velvety cream. The marriage of these flavors creates a luxurious and indulgent drink that is perfect for sipping and savoring. The gentle garnish of a coffee bean or a delicate grating of dark chocolate adds a touch of elegance to this exquisite libation.

Caribbean Java Dream

An indulgent after-dinner cocktail featuring a delightful fusion of rum, coffee, and cream, garnished with a coffee bean or dark chocolate.

4.03 from 99 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 5 oz strong black coffee
  • 0.80 oz coffee liqueur
  • 0.80 oz dark rum
  • 1 tsp golden caster sugar
  • ice
  • 0.80 oz double cream
  • 1 coffee bean

Instructions

  1. Pour the strong black coffee into a heatproof glass or mug.
  2. Stir in the coffee liqueur, dark rum, and golden caster sugar until the sugar has dissolved.
  3. Place a handful of ice in a cocktail shaker and add the double cream.
  4. Shake the shaker a few times until the outside feels a little frosty.
  5. Slowly strain the shaken cream on top of the liqueur coffee, using a bar spoon or pouring over the back of a teaspoon to ensure the cream floats.
  6. Garnish with a coffee bean and serve.