Brooklyn Chocolate Fizz

This classic Brooklyn Egg Cream recipe has been a subject of debate and delight for centuries. Its origins and methods are hotly contested, but there's no denying the frothy, chocolatey goodness of this iconic drink.

Brooklyn Chocolate Fizz

A frothy and chocolatey classic Brooklyn Egg Cream, perfect for indulging in a taste of tradition.

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Ingredients

  • 1/4 cup cold whole milk
  • 2 tablespoons cold whole milk
  • 3/4 cup plain cold seltzer
  • 3 tablespoons Fox's U-Bet chocolate syrup

Instructions

  1. Pour the cold whole milk into an egg cream glass.
  2. Add seltzer until froth reaches the top of the glass.
  3. Pour the chocolate syrup into the center of the glass.
  4. Gently push the back of a spoon into the center of the drink.
  5. Rock the spoon back and forth, focusing the movement at the bottom of the glass to incorporate the syrup without disturbing the froth.
  6. Serve immediately.